In a beautiful arty space with a small terrace at the entrance, a dining room, a mezzanine and a roof terrace, this "tank" offers Andalusian cuisine with oriental touches. Using fresh market produce, the seasonal menu is made up of beautifully presented dishes: chicken wok with rice and green vegetables, fried cod with tartar sauce and grilled vegetables, liver breast prepared a la plancha with fruit risotto. Homemade desserts, good Andalusian wines and pleasant service also make this a great address in the Alameda square.
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Nous y sommes allées 3 fois, la même semaine.
drinks - the dry red wine was good. Tried the vino de naranja but was too sweet and medicine-like for us.