The best restaurants Sevilla

A change of scenery is guaranteed at this address run by Mexicans: ceviches, aguachiles, tacos, sopas, enchiladas, tamales, tostadas... There are alternatives for vegetarians and vegans, and the cuisine is guaranteed gluten-free. Don't hesitate to try the mezcal and tequila cocktails before enjoying the Aztec gastronomy in Andalusia. A menu full of flavours for everyone and which stands out from the current Sevillian gastronomic offer. We highly recommend this taqueria and mezcaleria.

This new restaurant is conveniently located in the lively Alameda square. It's perfect for a hearty breakfast of fresh fruit juice, coffee, tostada or eggs.... Mostly frequented by groups of young people sitting on the terrace, the place is also appreciated for its varied cuisine: cod salad with orange(bacalao y naranja), homemade tartar or fish lasagne. Note the delicious homemade cakes for dessert. Inside, the dining room is modern and comfortable, but a little noisy all the same.

A front like another, without much claim, and yet the place is worth the detour. The offered products in this house of the 18th century are of quality and setting is enough atypical to be noticed: walls decorated with tiles and old photographs, bar of time, and at the bottom of the room, a vast green patio with white marble columns and arches. They is besides there that the From Seville ones are found, in family or between friends, for the lunch or the dinner. Local cheese and ham wide selection, delicious salmorejos and red fine wines. The reception is very friendly there and the à la carte varies according to the season; it's a pity that the portions are not heartier... Jeudis of jazz are also with the menu, except the summer.

This small bar will delight tapas lovers... and beer lovers since it is very cheap. To be appreciated especially on the terrace and in the evening. With a rather varied choice: salmorejo, tomato soup with pieces of ham, leeks au gratin, mushrooms a la plancha, camembert al horno, baked camembert toast or serrano toast. Also vegetarian and gluten-free dishes. Good value for money. A downside that can sometimes discourage: it has become very touristy. Sometimes you have to wait a few minutes before being placed.

Located in a pedestrian street and installed in an old renovated house, this restaurant has specialized in the preparation of tuna since its creation in 2008. Its main dishes are: atún al romanero con pimientos confitados (tuna with candied peppers, served as a tapa or as a dish) or hamburguesita de atun con patatas fritas y soja dulce (tuna burger with chips and soy sauce). Good wine list and quality at reasonable prices. All this in a pleasant setting, with a brightly coloured room and contemporary decoration. Mini terrace in the alley.

Not far from the Giralda, on the corner of Mateos Gago street, this is an authentic and timeless classic of the neighborhood. And it's bound to be crowded with customers lining the sidewalks. Here, you can opt for house classics such as vino de naranja (orange wine) or tortilla de bacalao (codfish omelette). Enjoy them inside, elbowing your way to the counter, or at the very few tables outside.

If Spain is the land of paella, Seville is not its cradle, it is Valencia. But no problem, here, in fact, the recipes of "La Paella" are those of Marta's mother, a true Valencian. On the menu: Paella valenciana, Paellade marisco (with seafood), Arroz negro (black rice with seafood, served with aïoli...) or also arroz a banda (rice cooked in a fish stock). Be careful, when it is crowded, you have to wait for the new round of paella, because everything is prepared at once. A recommended address.

Easily disoriented in the maze of streets and alleys of Alfafa, some people discover this traditional bar, inaugurated in 1939, by chance, others often confess to being accustomed to the place with its magnificent azulejos. Well away from the sterile hustle and bustle, at the counter, in the dining room, or on the terrace, you'll be spoilt for choice, pick from its large slates of Rabelaisian tapas of the day: vegetable moussaka, fried supions, flamenquín, solomillo skewers, tapada eggplant... These croquettes are all as famous as the vintage photos of Seville on display.

At the foot of the Giralda, the restaurant, which hides behind its yellow façade, has been serving Sevillian specialties since the late 1980s, served with élan in a retro Andalusian setting. On the terrace or through the windows, the cathedral and its stream of tourists are there before our eyes. The menu, which includes a mix of international dishes and typical recipes (bull's tail, paella...), offers a wide choice and uses quality products! Over the years, the restaurant has won a number of awards.

Located in one of the oldest and most emblematic neighborhoods, cod is the flagship product of this establishment. The high quality raw material is processed by hand in all its phases, which gives it a unique flavor in Andalusia. Its menu, traditional Andalusian, accompanied by local wines, is in constant evolution to obtain new flavors. Since 1985, it has been the ideal place to soak up the Sevillian and local atmosphere and the great wine reference of the city.

In the central plaza of Gavidia, surrounded by El Corte Inglés, this restaurant offers a large menu of generous tapas with traditional Sevillian dishes, quality products and a touch of avant-gardism. A reference address for codfish, which is presented in a thousand and one ways. The cellar will not leave anyone indifferent and the service is warm and professional. You can enjoy the real flavors of Seville in the dining room or on the beautiful terrace. Vegetarians and vegans will also find their happiness.

Located near Plaza Nueva and Calle Tetuán, this is a very pleasant restaurant that also doubles as a tapas bar. Its gastronomic quality is guaranteed by the fact that its menu features many specialties from Sanlúcar de Barrameda, a town renowned for its fish, seafood and fragrant manzanilla. Don't hesitate to try the fine, crispy tortilla de camarones or the gambas al ajillo. Finish with Santa Fé piononos for dessert. A selection of fine wines too.

Squid, octopus, gambas, cuttlefish... more than a dozen proposals on the menu of this family-run freiduría founded in 1929. You order the weight you want at the counter and it is served in a cone. To be enjoyed on the terrace, with a salad or to take away. The drinks are served on the terrace. Ideal for small or large untimely hunger and family breaks. It has just added a new space with a minimalist look, but air-conditioned.

This restaurant serves tasty Mediterranean cuisine, including a wide range of vegetarian dishes. Most of the dishes are offered in half or full portions: Cuban or Spanish tapas, exotic salads and the chef's suggestions, such as picadillo con arroz (julienne vegetables with rice), lagritimas de pollo (thin slices of chicken) or berenjenas habanitas (homemade eggplant). For dessert, the choice is also difficult: chocolate pie, lemon pie, cheesecake (delicious) or rice pudding.

It is a must in the Alfalfa district. Since 1955 this popular restaurant has been serving its local cuisine to its customers, including the famous snails(caracoles y cabrillas), as well as fried fish. One sits in a room with a history or outside in a recess near the plaza de Alfalfa and is soon served in a relaxed atmosphere. No disappointment in the program, the menu is well stocked, the cuisine is consistent and at the end of the meal, everyone leaves satisfied. A friendly welcome by a good team.

In this restaurant located not far from Plaza Nueva, we recommend the palmitos con salmón, hearts of palm topped with a thin slice of marinated salmon and the cheeses... which are tempting, even under the cloche. On the menu and available as tapas, there are shrimp salads (ensaladilla de gambas), hot chickpeas in sauce with chorizo and different traditional tortillas or tuna pie. Not to mention that the house wine is very good. A guarantee of quality, the establishment is frequented by pure Sevillans.

Along with El Rinconcillo, its neighbor, this bodega was founded in 1841 and is one of the oldest in the city. Its last renovation in 2004 maintained its most essential elements, such as a beautiful checkerboard floor and its mahogany bar, which has helped make it one of the must-see places on the tapas route. Its owner, Santiago Remesal, offers his legion of regulars local specialties in tapas or full portions: Iberian ham, cod(bacalao), small sandwiches(montaditos), omelets(revueltos)... Possibility of sitting on the terrace.

Just a short walk from Plaza San Leandro, this is one of Seville's historic taverns that offers excellent, authentic and inexpensive tapas. Among a wide range of Sevillian specialities you can choose the solomillo al whisky,, which you can accompany with a glass of tinto or a beer. Here, the portions are copious and can be enjoyed at the counter in a local colourful setting or on the terrace in a pretty square with trees. Attentive service. Other address: El Arenal: C/ Fernandez y González, 36-38 (at the corner of C/ Garcia de Vinuesa).

Ideal for taking the pulse of this calle feria, one of Seville's up-and-coming streets. And ideal too for beer lovers, given its reputation as a "temple" of good beer, which flows easily. Serve with a tapeo of mussels, cod, traditional Andalusian mojama, a fillet of dried tuna and a few olives. And let's not forget the house vermouth, with its orangey taste, which is also very famous. And it's all done standing up, even if a few tables and chairs have been added. But every pleasure is worth its trouble...

Its terrace with large stools is as successful as its typical renovated interior. Near the cathedral, an excellent small tavern with a classical appearance but still well frequented. The art of serving good wines, a quality reception and simple but dignified cuisine. Everything is homemade, from tapas to desserts and main courses. Among the specialities: tortilla with whisky, guisos marineros (stews), cazón en adobo (shark), presa ibérica de pork noir (black pork presa ibérica) or chestnut pudding.

The best thing about this restaurant is the place it offers next to the wall protecting the Alcázar: a 17th century house with a typical patio whose charm lies in its rooms, but above all in its oasis garden around an old well, with a fountain and a round stone table, with misting on hot days. On the menu, chef Lorenzo Hernández's preparations: quail salad with pickled vegetables or carillada de cerdo ibérico. A delicious stop in the neighbourhood. For the lunchtime tapo, a corner has been set up in the gallery.

The tiny, pristine white space features artists' work and serves atypical tapas and half-meals: falafel, hummus, chicken salad and brocheta, and chicken pitas. There are also some salads at low prices. You can sit on the terrace facing the market on Feria street or in the small room. We advise you to go there to have a snack and a glass of wine, when the neighbourhood comes to life, when the market opens its doors and then at the end of the morning until 3pm...

This authentic and colourful place around the square is always full. Make your choice and order at the bar. There is everything: tapas a la plancha (we recommend the mero a la plancha, nice portion), cold fried or hot tapas, as well as montaditos (small sandwiches). The sauces are tasty, especially the patatas bravas and albondigas (meatballs in sauce served with chips). Enough to satisfy the big appetites, without disappointing the fine mouths. Also a beautiful terrace on the square.

In a warm, traditional setting with old-fashioned charm and hunting trophies at the bar, the unanimous verdict is in on the gastronomy of a Victoria Ocho chef with a love of a job well done, blending old-fashioned recipes with creativity, using fresh produce of the moment. The seasonal menu offers a wide choice of generous dishes and well-chosen Andalusian wines (from Ronda or Huelva): refreshing prawns with garlic and avocado cream, exquisite liver risotto, beef tartar and bull tail, empanadilla of partridge (depending on the season), delicious mille-feuille of duck mi-cuit with eggplant, caramelized with goat's cheese... Depending on what's available, you can also opt for the seafood and fish of the day, always very well prepared... Welcomed in comfortable lounges by a friendly couple and qualified waiters with good advice, in the midst of a loyal clientele, you're sure to have a good time... at an affordable price! Let's face it: one of Triana's best restaurants!

Tiled floor, very large counter in carved wood and white marble, trianeros tiles, beautiful posters of feria and bullfighting and a small space converted into a restaurant... the charm of this house dating from 1880 is intact. Tapas and dishes are on the menu, including bull tail(cola de toro) or Tío Diego stew, the house specialty. The result is an old-fashioned atmosphere that transports the customer to the Triana of yesteryear. This is a must in the neighborhood, because even if it is a bit expensive for Triana, the tapeo is still accessible.

This house was founded in 1917 and used to welcome bullfighters, footballers and poets who came to play cards. In fact, its name refers to the colour of a card. After a refurbishment, the establishment reopened its doors at the end of July 2014, in a still classic decor. On the menu, meat and fish a la plancha or in papillotes. And the Huelva specialities are succulent: prawn tortillas, courgettes stuffed with seafood, squid meatballs (albondigas) washed down with fruity white wine... A lot of people come here and a lot of regulars come here.

Founded in 1930, this cult kiosk with a lovely lounge and welcoming terrace serves fish and seafood, especially from the Costa de la Luz. In this family and tourist business, the food is often inconsistent and the portions are not large compared to the prices charged... Here, it is, alas, especially the setting on the banks of the Guadalquivir that is paid for, and beware of some slippage in addition.

Another authentic and original establishment that attracts a loyal clientele of regulars. The sandwiches, as well as the homemade tapas, are excellent. Its small terrace, always crowded, makes the place all the more convivial. In the morning, try the olive oil tostadas with a freshly squeezed orange juice for breakfast. You will tell us about it. And to make matters worse, there is quiet music and temporary exhibitions.

This gastronomic oasis located in the Plaza de la Magdalena has conquered the hearts of Sevillians and visiting gourmets alike. The establishment is divided into three completely different spaces: the restaurant on the first floor, the terrace on the square and a huge rooftop where you can enjoy a delicious cocktail while enjoying a unique view of the city! Let yourself be seduced by the Seville in a box, an upscale tapas experience inspired by six classic tapas revisited with the creativity of Chef Manuel Berganza.

A symbol of youth, freshness and innovation in Seville, this establishment enjoys an unbeatable location on Plaza de la Gavidia. It offers a very varied menu including different rice dishes and stews prepared every day, cod and seafood from Huelva, which you can enjoy on a magnificent terrace. The service is very professional, with a staff always attentive and a great knowledge of the business that allows you to fully enjoy your Sevillian gastronomic experience.

Located in a 17th century building, a few metres from Seville's city hall, it is one of the most popular places for Sevillian tapas. He offers a traditional cuisine based on high quality products, as well as exceptional service. It is a meeting place of Seville and Andalusian society. Poets, bullfighters, footballers and singers have crossed it and it continues to be a unique place for all those who wish to enjoy good food in a unique environment.

We can only recommend this Argentinean restaurant, a little away from the tourist area, but it's worth a visit. There are two establishments, one in Santa Justa and the other in the Nervión - near the Sevilla FC soccer stadium, both of which feature Argentine gastronomy. There is also a good list of Argentine (Malbec) and Spanish wines. We spend a friendly and warm moment, it is definitely the place for a parillada in Seville.

Located in the heart of Seville, this restaurant offers a very maritime gastronomy, both in its menu and in its aesthetics. Italian-inspired, it is above all a celebration of Mediterranean cuisine. The presentation of the dishes is meticulous and the fresh products are of the highest quality. There are various seafood and fish dishes, which will delight sea lovers, but also paellas. There is also a nice selection of wines and gourmet desserts. A beautiful address, do not hesitate to reserve your table.

This new address has taken the Sevillian practice of "barra" as its starting point. A tip: sit at the bar and enjoy the open kitchen to admire the work done on the products. You can enjoy fried food, tuna tataki, chipirón a la plancha or... the rice of the day, but we particularly liked the cauliflower with truffled hollandaise sauce and coffee powder. A nice address appreciated by Sevillians and tourists alike.

With Jesús León Delgado as chef and Fatima Villanueva as head waiter and sommelier, this Señor Cangrejo (Mr. Crab) aims to reinvent the most traditional southern gastronomy. In this dynamic bar in the heart of Seville, you'll enjoy a menu that changes daily to highlight the most interesting product, and a well-stocked cellar. These two talents have already been recognized by numerous gastronomic guides.

Located opposite the prestigious Alfonso XIII Hotel, this bar-restaurant is the perfect place to indulge in a traditional tapeo accompanied by a few beers, either seated at the high tables or on the large terrace, which boasts a beautiful view of the Torre de Oro. If you're in the mood for a more substantial snack, head for the second floor, where you can sample dishes featuring traditional Sevillian or Spanish recipes, such as Iberian ham croquettes or patatas bravas.

Located inside the calle feria market, this cantina specializes in seafood and fried fish. And it's all the fresher since everything comes from one of the market's fishmongers. Their flagship tapas include sardines, marinated tuna with roasted peppers and sepia eggs. Suggestions of the day, such as oysters from Marennes-Oléron, are displayed in red pencil on the white earthenware tiles. Auto service can be enjoyed at the bar or on the small terrace, which is covered in summer and heated in winter.

Opening in 2022 in the premises once occupied by Azotea, this new restaurant focuses on local produce, with maximum emphasis on fish. Hence the pun on its name, marabunda (abundant sea). In a relatively small space, but with plenty of natural light thanks to the many windows, you can test the culinary skills of Francis Balongo, who previously worked for the Ovejas Negras group for ten years, by opting for a Peruvian-style ceviche or his fried sea bass served with a mango and coconut soup.

Open since 2007, this tavern takes up the great classic of Quitapesares, the historic tavern in Plaza Padre Jerónimo de Córdoba, namely orange wine, which it was the first to serve in Seville. Enjoy it in a small space or on the street, accompanied by a range of cold or hot tapas: cheese, sausage, mojama or migas con chorizo. Or a "montadito", a small ham sandwich with salmorejo or Roquefort cheese.

Since 2009, the Azabache restaurant has been committed to providing the very best service to its customers. With this in mind, the dishes, entirely homemade, reflect the Andalusian culinary tradition. And, of course, they are made from ingredients carefully selected for their freshness and taste. In addition to this first restaurant in the heart of Seville, you can also visit his other restaurant, located on Santo Tomás Street, near the General Archives of the Indies building. Note that both have a lovely terrace.

To enjoy this Santacruz café, located in the heart of the historic Santa Cruz district, you can opt for its majestic central barra, ideal for enjoying a few tapas or stopping off for an aperitif. If you prefer a more luxurious setting, don't hesitate to take a seat on their terrace. Surrounded by an imposing wall and featuring a central ^18th-century fountain, you'll also be able to enjoy the scent of orange trees, so much appreciated in Seville. A number of indoor lounges are also available.

This Sevillian tavern offers traditional cuisine and a careful selection of wines. On the menu, you'll find some of Andalusia's most famous cured meats and tapas, such as the famous mantecaíto, a Sevillian mini-sandwich. And what else is there to say? Don't forget to try their paella or their various fried fish dishes. You'll also appreciate that the kitchen is open all day long, so you can satisfy your hunger whatever the time of day.

Located on Calle Hernando Colón, between Plaza de San Francisco and the Giralda, this restaurant has a modern, urban look and offers tapas and grilled food. The decor is well cared for, with a vertical garden with more than five hundred plants, and the staff is friendly. Its ideal location, reasonable prices and excellent food make it an almost unmissable place for lunch or dinner. For the dessert, we give a special mention to the chocotorta that will delight the most greedy.

In a large room with 5 different spaces of industrial style of brick, wood and metal, you can enjoy in an interior terrace a rustic-modern, fresh and simple cuisine with a wood-fired oven. You can eat delicious pizzas as well as meat and fish. We recommend the "pizza a la piedra con queso provolone, tartufata y rúcula" and for the gourmets the "Chuleta de vaca vieja", with a maturation of 45 days. Don't hesitate to make reservations, especially on weekends, as the place fills up quickly.

Attention, singular object. To come here, you'll need to book months in advance, as this is one of the few Michelin-starred restaurants in Seville. Minimalist space and light piano music welcome those who come to discover this cuisine, each dish of which has undergone several weeks of reflection and adjustment before being put on the menu. The menu changes daily, with the emphasis on zero kilometers, using products from Seville and the surrounding area. An experience that unfolds in two tasting menus.