Restaurants cuisine du monde Flic En Flac

Created by twin brothers from Montpellier, this is Flic-en-Flac's greenest restaurant, a room extended by an exotic garden on the coast road. In the center, a stage and dance floor welcome revelers for the very popular Mauritian sega-buffet evenings on Fridays or live concerts on Saturdays. Weekend dining with music. The varied menu revisits local products with a French twist, at prices that are proportionally correct.

Located in the Seastar hotel, a charming little downtown hotel, the restaurant welcomes outside guests at any time of day in its different areas: air-conditioned dining room, pretty courtyard by the pool and Balinese-style rooftop-lounge - one of the city's most popular spots, with bar, deckchairs and teak furniture. Asian chef Yu, well known in Mauritius, orchestrates a tasty menu with Mediterranean and Mauritian accents. Don't miss the Sega evening on Mondays (buffet, live band, dancing) or the BBQ on Thursdays (singer).

Atypical, this huge restaurant is arranged around barachois = fishponds. A miracle of water and greenery, it's a romantic place, despite its vocation for groups. Choose a table outside under the varangue or in one of the rondavels on stilts, and sample the fabulous cuisine of Mr Hang's battalions. The speciality of the place: camarons, caught at the last moment and cooked on the spot. But fish, seafood, lamb or duck cooked over a wood fire are not bad either. Magical torchlight illumination of the basins on certain evenings.

The dining room makes no effort to be stylish, and the service is "à la bonne franquette", but the restaurant has been around for ages, welcoming regulars and holidaymakers alike. People come here for their seafood dishes, but in reality they eat a bit of everything! Try the shrimp, crab, grilled fish, venison steak in season, one of the many beef, pork or chicken recipes... For small budgets or quick appetites, there's a choice of Chinese dishes, snacks, omelettes and salads. A few tables outside on the sidewalk.

Halfway between the entrance to Flic en Flac and the seafront, along the main road leading to the coast, this atypically-decorated eatery has the advantage of being set in a large, green, flower-filled courtyard. The furniture is entirely handmade from pallets and salvaged wood. You can eat under straw kiosks or under the varangue, and you'll be happy to add your beer or soda cap to the hundreds of others lining the bar. On the plate, spicy Thai dishes: papaya salad, various curries, pad choy stir-fry, etc.

This is Flic en Flac's most typical address, where you can discover and enjoy delicious Creole dishes prepared just like at home. The concept is a unique menu that varies according to the market, the catch and the inspiration of the day. There's nothing complicated about it: just fresh produce, the right amount of spices and the quick turn of the hand of the adorable May. She generously welcomes travelers to her tiny roadside eatery, where she serves up a multitude of tasty dishes - vegetables, fish, chicken, sausages and more. Local!

If from the outside the setting doesn't look too fancy, inside the wood warms up the atmosphere a little. The colors and harmony are in the plates, which are always well presented, and in the quality of the products, which are as fresh as possible. The long and varied menu offers a wide choice of tasty, well-cooked dishes: soups, mixed salads, good meats in burger, fillet or tartar form, local specialties such as curries or coconut milk camarons, fish and seafood including a fine Assiette du pêcheur.