The best restaurants Moka

Run by Majo and her daughter Marie-Christine who receive guests in their home, this is one of the rare tables d'hôtes in Mauritius. Even on busy days, the atmosphere remains local, as Mauritians love the place. One sits in the garden or on the terrace to discover a 100% Creole cuisine concocted and served as at home: first the aperitif, then the manzé Lacaze (rougaille, vindaye...) and the dessert of the day. No menu, but a choice of menus composed of varied and typical dishes which Marie-Christine likes to share. An address with character!

A typical setting haloes this traditional Creole table whose tables are set under the varangue of Eureka, an ancient colonial residence open on a park with majestic trees. The dishes are prepared in the old-fashioned way in the kitchen of yesteryear, which, as was customary at the time, stands next to and not in the house to avoid the possible spread of a fire under the pots and pans. These ladies simmer local recipes that they serve in fine dishes and also some quicker dishes for those who are hungry. Charming.