HÔTEL POSTE ET CHAMPANNE
Gastronomic
•
€€
2024
Recommended
•
2024
Quality local products served in a family restaurant in Brioude.
A warm welcome, quality local products, know-how passed down from one generation to the next, a hint of flavors and a lot of imagination, this is the recipe for success of this family restaurant which is also a recognized hotel. Taste, for example, the cod terrine brandade style, then the roasted duck breast and its vegetables, with to finish the farandole of desserts. One of the specialties is the tripoux gratin with blue cheese and lentils, as well as the cabbage stuffed with snails and minced pig's feet.
This establishment is also referenced as :
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Members' reviews on HÔTEL POSTE ET CHAMPANNE
3.5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in may 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Nous nous sommes fiés aux différents avis publiés et nous nous y sommes rendus pour la fête des mères. Autant dire que nous avons étés largement déçus. On se croit de retour dans le passé dans ce restaurant d'une autre époque à la déco très surannée et à l'odeur de renfermé ! La nourriture est à l'image de l'établissement, ringarde : aucun effort de dressage et une abondance de sauce pour des prix élevés ! Nous avons regretté notre choix !
With not missing. Tally " old province" combined with innovative cuisine and. The proportions are generous, even gargantuan for prices very contained. The service is impeccable and warm. To Brioude without making a stop there concern the sacrilege!
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