Petit Futé's opinion on 2AM : DESSERT BAR
Chef Janice Wong, representative of the new generation of Singaporean pastry chefs, learned French pastry at Le Cordon Bleu in Paris. She rode her whips, canopies and spatulas in a few restaurants in Singapore and Asia before opening this dessert bar. She relies on a shock team that serves her appetizing and very inventive creations until 2 a.m.! Another good idea is that cocktails and wines go well with sweet dishes. The only place to fill a hypoglycemic crisis in the evening.
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Opening time and information on 2AM : DESSERT BAR
Open from 3pm to 2am. Closed on Mondays. Count a minimum of $15 S$.
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