An average of 40 hands are needed in the production of coffee, hence the name given to this coffee from Tiong Bahru, which surely serves as one of the best in Singapore. The coffee comes from the fair trade market, prepared by professional baristas. You can also have breakfast and eat sandwiches, salads and pastries throughout the day, in a much more charming setting than in the big coffee chains. To top it all off, you will be treated to a small demonstration of Latte Art, with a small motif in the foam of your coffee .
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