Petit Futé's opinion on NAPOLEON
A good address located in the vibrant Telok Ayer district. In a pleasant setting, this restaurant serves an essentially French cuisine prepared by the Singaporean chef Benjamin Yip. Ideal for an afterwork, you come to nibble on the assortments of sausage and cheese boards, while tasting a glass of wine chosen at the electronic distributor. It is possible to prolong the pleasure by cracking for a foie gras terrine, a steak tartare, a grilled duck breast or a lemon meringue tartlet. A few dishes from La Botte too.
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Opening time and information on NAPOLEON
Open from 11:45 am to midnight, from 6 pm on Saturday. Closed on Sundays. Count 35 S$.
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