Petit Futé's opinion on KINOU
In a very friendly and family atmosphere, Chef Benjamin will welcome you with open arms to spend an excellent evening. The industrial decoration has been perfectly designed, and the kitchen is well worth the detour. Originally from the south-west of France, Benjamin pays tribute to his mother, nicknamed Kinou, who instilled in him a passion for cooking and sharing. A very nice menu, with ceviches, tartars, tapas, all accompanied by a selection of very good bottles and hand-picked draught beers. An excellent address!
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Opening time and information on KINOU
Open Monday to Saturday from 3pm to 12pm. 35 S$ on average.
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