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CHIN MEE CHIN

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204, East Coast Road, Singapore City, Singapore
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2024
Recommended
• 2024

Since 1925, this establishment has been serving its traditional breakfast and still makes its famous coconut kaya jam, a Singapore institution. With its blue-and-white tiled floor, marble tables, wooden chairs and fans, this little café on East Coast Road exudes nostalgia. Go there in the morning to start the day, and you'll discover a new art of breakfast, different from the café crème with croissant and toast served in a French bistro... A must-try is the pasteis de nata, very popular in Singapore.

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