SAINT-PIERRE
World cuisine
•
€€€
2024
Recommended
•
2024
This restaurant was held by the Belgian chef Emmanuel Stroobant, who spent several years of his life in Japan. The kitchen feels that: in each dish, a small Japanese touch brings its originality. Taste the delicious homemade foie gras, cooked in several ways. The sashimis are also delicious. Very extensive wine list. In its brand new scenery in Sentosa, the address is hyperdesign. In short, a very original gastronomic address.
Advertising
Advertising
Organize your trip with our partners Singapore City
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on SAINT-PIERRE
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service