THE BANANA LEAF APOLO
Petit Futé's opinion on THE BANANA LEAF APOLO
Opened in 1974, this restaurant is a great classic and cheap, ideal to learn about South Indian cuisine and taste, if you haven't already done so, fish head curry. Here, no plate, but a banana leaf as is the tradition in South India. Rice, vegetables and crispy cakes called papadum are placed directly on it. To this is added the dish, chosen from the menu, such as chicken massala, squid curry or butter chicken, for those who do not wish to eat spicy food.
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Opening time and information on THE BANANA LEAF APOLO
Open from noon to 4:30 pm and from 6:30 pm to 10:30 pm. Count $20 S$.