THE BANANA LEAF APOLO
World cuisine
•
€
2024
Recommended
•
2024
Opened in 1974, this restaurant is a great classic and cheap, ideal to learn about South Indian cuisine and taste, if you haven't already done so, fish head curry. Here, no plate, but a banana leaf as is the tradition in South India. Rice, vegetables and crispy cakes called papadum are placed directly on it. To this is added the dish, chosen from the menu, such as chicken massala, squid curry or butter chicken, for those who do not wish to eat spicy food.
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Members' reviews on THE BANANA LEAF APOLO
4.3/5
3 reviews
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Impeccable service and smiling.