Petit Futé's opinion on TIPPLING CLUB
Chief Ryan Clift has studied with Marc Veyrat. In his dishes, we find the precision of the great French chef with a touch of madness that magnifies products that we thought we knew and that we are rediscovering. This modern and inventive cuisine focuses on flavours, textures, colours and the clash of cultures. All your senses are used. A sumptuous wine list travels around the world and offers a fine selection of French and European wines, but also from the New World.
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Opening time and information on TIPPLING CLUB
Open from noon to 3pm and from 6pm. Closed on Sundays. Tasting menu from 170 S$.