Restaurants cuisine régionale Singapore City

The French Fold, located in a lively neighborhood, is perfect for a gourmet break. The menu offers no less than 29 galettes, sweet or savory crepes, in addition to other dishes such as burgers, salads, etc. On Sundays, a Brunch menu is available in addition to the traditional galettes-crêpes. For the aperitif, we have a selection of appetizers and an interesting wine list. The decoration is resolutely modern. In short, whatever the time of day, French Fold is always a good idea and guarantees a good gustatory moment.

The Wildseed café is located in the pretty ^20th-century Alkaff colonial mansion built in Telok Blangah Hill Park, not far from the famous Waves Bridge. After a stroll, you can enjoy a coffee, lunch or even dinner. We particularly recommend the Atas Kaya Toast, a local specialty. Also worth noting is the picnic basket for 2 people for S$78 for a romantic or at least original meal.

A pleasant walk with terrace, which has made a beautiful place in Singapore, just steps from Raffles. Hosted by a couple of French, Geraldine and Stéphane, you will find a wide selection of pancakes and patties, as well as soups, pasta, quiches and other desserts. Crêpes are made in a traditional way, on Billigs billigs. As for pasta, they are prepared with organic flour imported from Rennes and cooked with butter of salé churn. Caramel with salty butter made home and bolées of cider: delight yourself!