The best restaurants Ségou

It serves excellent cuisine. You will find Lebanese, Italian and French specialities (taste the chawarma or the wood fire). An air-conditioned dining room, a terrace and a garden with small huts on the edge of the swimming pool where you can enjoy a drink or enjoy an ice in the daytime.

Managed by the same owner as the Esplanade Hotel, this restaurant offers many Italian specialities: Soup, gnocchi, antipasti… The terrace on the edge of the river is very pleasant to drink a drink.

Very good kitchen and especially very good welcome by Denys, the boss. Inspired cuisine: Basil soup, cold soup of tomato, aubergines with cheeses… Not forgetting the country's specialities (skewers, captain…). The wait is a bit long.

One of the best restaurants in the city. Under shady barns, the hotel restaurant offers an excellent kitchen (beef skewers, pizza, nems, captain, yassa chicken, leg…), from 2 500 FCFA. Attentive welcome.

This small boui-boui serves typical dishes: rice in fat, rice in sauce, stew, fries… at a low price, 300 FCFA in general. The owner is very welcoming.

This very good restaurant - formerly the Gulf - is not expensive at all. Count about 3 000 FCFA for a dish with topping (roast chicken, captain, meat…).

Welcome and generous portions. Boubacar is ready to serve you, and to find the products of your choice to then cook them, without risks for the fragile intestines!

Oumar moved the furnaces of his former restaurant L'Alphabet to create L'Alphabet in Bajidala (on the edge of the river). The dishes are finely prepared and well presented. We recommend grilled grills, to be enjoyed on the terrace with view of the river. You can also discover the regional talents on the restaurant stage. Bajidala is a true artistic crossroads.