Petit Futé's opinion on L’AMIRAUTÉ
This is one of the most elegant restaurants in Gorée, a little away from the pier beach, and offers from its pretty terrace planted with palm trees a view of the open sea, sheltered from street vendors. You are greeted by a staff who take great care but who can be disrespectful when the manager is not present. The grand slam: the fisherman's plate: lobster, squid, prawns, camerones, monkfish, abalones, violets, limpets... and a more modest one that you can share to taste these rather rare and really delicious shellfish.
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Opening time and information on L’AMIRAUTÉ
Open every day. Dishes from 4 000 FCFA; around 25 000 FCFA the (very large) fisherman's plate.