HECTOR'S BISTRO

This is a bistro with a slightly contemporary decor, set up in an old house in the centre. The cuisine is attractive, with typical brasserie dishes such as beef carpaccio, bavette(vacio de res) with salad (organic, please), pork chops, pasta and salads. On the seaside, the dishes are rather neat and of international inspiration: grilled octopus in aïoli and ginger sauce or salmon with dried tomato pesto. The desserts, such as red fruit panna cotta or chocolate cakes, are a pleasant surprise