CASA 46

This is a place whose terrace offers a unique view of Machado Square and its garden. The cuisine here is a little more sophisticated than elsewhere, although it is based on regional products; its recipes are a contemporary adaptation of local gastronomy, while others are more oriented towards urban gastronomy. Of particular note are the original suckling pig confit(lechón), the squid tatemado or the chilorio de cangrejo (crab). Fresh fish, soups and salads for the timid. Excellent wine cellar for an elegant dinner.