LORENZILLO’S
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
When the French pirate, Lorenzillo, came to Mexico in 1683, he was in search of perfection. This explains the refinement of the decoration and the finesse of the kitchen of this fabulous restaurant. Here you are facing the Nichupté lagoon while sipping a Henry Morgan or a Jean Lafitte on a salsa background. The restaurant is housed under a splendid palapa rebuilt after Hurricane Wilma, which invited a little too loud. Cancun's best restaurant for eating lobster.
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