LES TEMPLIERS
Petit Futé's opinion on LES TEMPLIERS

Restaurant with terrace preparing traditional cuisine and homemade charcuterie with good value for money.
The Templiers restaurant serves traditional cuisine with pounti, truffade, entrecote de salers... The reputation of its home-made pork-butchery is well known. The connoisseurs speak about it and make it known. Don't be fooled by the names of the menus, the Knights or the Templars, it's a modern cuisine that we will serve you without moderation. Taste in season the suggestions of the moment or the boards to be shared in apéro, with a good beer! And as for the welcome, nothing to complain about, with the added bonus of a terrace for the summer! What more could you ask for?
Information on LES TEMPLIERS
Open from Easter to Christmas. Low season: open on Monday, Tuesday, Friday and Saturday for lunch and dinner; on Wednesday and Sunday for lunch. High season: every day for lunch and dinner. Menus from €16.50 to €27.90. Children's menu: €8.50. Daily special: €13.50. Wine by the glass. Shepherd plate (range of cold cuts, blue and walnut salad and its pan-fried truffles) at €14.50. Holiday vouchers, Cheque Restaurant. Groups welcome. Baby chairs. Terrace.
Contact us
Members' reviews on LES TEMPLIERS
Learn more about Salers (15140)
Selection Sightseeing Salers
-
ROCHER DE CARLAT
VisiteCarlat - France -
MURAT AU RENDEZ-VOUS
VisiteMurat - France -
CHATEAU D'ANJONY
ChâteauTournemire - France4.3/5 (4 review)
Nous recommandons vivement ce lieu,
Le 52 de passage.
Nous nous sommes régalés et pourtant nous sommes nous-mêmes auvergnats.
Personnel chaleureux et professionnel
Très bonne adresse
prestation déplorable à tous les niveaux.
Produits du terroir à revoir car jambon de pays acheté sous vide! Dans une région aussi riche en charcuterie, de qui ce moque-t-on?