The best restaurants Palenque

This is the hotel restaurant on the 2nd floor. A lot of charm, soft music - often marimba - beautiful view of the Zócalo, romantic in the evening. The kitchen is Mexican with some international dishes (assorted salads, mignon, etc.).

Here's a restaurant offering good regional cuisine with a contemporary twist. It's a true local landmark, since the parent restaurant, located in the town center, opened its doors in 1958. You'll find good fish and seafood dishes, local meats and a few eccentricities like wild boar or river snails. The menu is so extensive that there's something for everyone. This branch, located in the tourist district of La Cañada, offers a more airy and welcoming setting.

This ventilated restaurant welcomes a mainly local clientele, delighted to come and lick their lips while waiting for the copious dishes to be poured onto the tables. It's a great place to go in search of typical local dishes or flavours. Don't hesitate to order the filete asado con papas, as the beef here is simply exquisite, or the camarones al guajillo, a slightly spicy dish made with shrimp. From the first bite, you will understand why Las Tinajas is always busy!

Overlooking the river, Don Manuel is the restaurant of Hotel Nututun. In a large and beautiful room, the chef offers quality Mexican and international cuisine. The map is very balanced (salads, meat, fish, vegetarian dishes) and impeccable service.

This small family restaurant offers breakfast options at less than 50 pesos. The food is good and the location is very clean!

This pleasant family restaurant, directed by a passionate chef, offers authentic Mayan cuisine, prepared with contemporary means and products from local producers: manioc, river snails, forest plants and vegetables, etc. The menu includes duck, wild boar and rabbit, but one of the most emblematic dishes is the quail in cocoa sauce, covered with ants. The drink of the place is called sangre de jaguar, a cocktail made with mezcal. Unedited, surprising and delicious: in short, not to be missed!

This is the meeting place for travellers residing in this tourist area. There are all possible preparations based on local coffee, as well as typical regional drinks to discover absolutely: pozol (coffee and corn) and tazcalate (corn, cocoa, achiote and cinnamon). We also eat very good Mexican or international dishes.