The best Italian pizzerias and restaurants México

The restaurant is very popular with the locals, the very professional and very fun staff will spoil you with Italian specialities. Pasta and meat are extra. In the evening, on the top bar-lounge with sofas, open windows, DJ and good atmosphere.

Chef Elena Reygadas has taken this beautiful French-style house and set the scene for refined Italian-inspired cuisine, appropriately enhanced with local ingredients. The buttery cuisine is dominated by the flavours of oregano and basil, the produce is unbelievably fresh and the cooking times are perfect. Its marrow bone is as famous as the customers who crowd its pretty, flowery patio. The dishes on the menu change according to the season and the availability of products. One of the most beautiful places in Roma Norte.

Italian cuisine (avoid beef) quite good. Wine is expensive. If you stay in Italian classic but expensive for what it is.

In Mexico, Marco Carboni is considered the king of fresh pasta, since he had the opportunity to work at Osteria Francescana, one of the best restaurants on the planet. It was in 2017, then enriched by this experience, that he came to open his own restaurant that would soon become an icon of Italian cuisine. His gnocco frito (fried gnocchi) filled with parmesan foam and topped with prosciutto, mortadella tortellini and seafood risotto are served with a delicious olive focaccia that would make an Italian tear up.

The map of this facility is simple: pizza, salads, and beer and wine to accompany. But that is a success. With attractive prices and a dream location facing the beautiful Los Cibeles square, this pizzeria is a perfect place for lunch and dinner.