The best French cuisine restaurants Las Terrenas

Located in the center of the Paseo de la Costanera, Le Bistro has established itself as the weekly rendezvous for expatriates and the canteen for many tourists. Christian and Cécile, originally from France, offer bistronomic dishes at affordable prices. The menu changes daily according to what's available in season, and is accompanied by a fine selection of wines. An innovative and refreshing menu. You can go there with your eyes closed!

You will feel at home in this trendy restaurant which also offers the best cocktails in Las Terrenas. Bruno, a native of Brussels with many past lives, will welcome you with a smile. The speciality of the house is the meat, certified Black Angus and cooked on a wood fire. Everything on the menu is excellent, from the Thai beef salad to the sea bream ceviche, not forgetting the sea cazuela with beurre blanc... Special mention for the chef's chocolate mousse! An excellent address.

Gérard Prystasz, former Chef of the Élysée Palace, offers you French cuisine adapted to local products. The result is an exquisite cuisine, varied and rich in flavours, as shown by the chicken leg stuffed with lobster, the sea bream goujonnettes with passion fruit and the many gourmet desserts, including a fresh fruit sabayon. All of this is washed down with a good wine and served either indoors or on the terrace in a small shady garden. A classic to be discovered in a setting as neat as it is elegant.

It's with joy and good humor, and a big, infectious smile to boot, that we're welcomed by the managers of La Ola. The little Mediterranean-style wooden straw hut faces the sea and enjoys a delightful sea breeze. Seafood is the order of the day, as are some very French specialties. The menu, on a slate, changes regularly and depends on the catch of the day. All this for unbeatable value for money. As you can see, this is a highly recommended stop-off in town.