Apart from the city center, the El Porto framework is fantastic; made of wood and shellfish. The staff were very friendly and helpful. It is Michel, Toulouse, who has lived in the country for many years, who holds the shop and does everything to ensure that his customers leave his luxury cabin with a smile: exceptional wine cellar, enchanting setting, inventive and fresh cuisine based on fish and seafood of the day combined with fine variations of salads and other small dishes elegantly presented. The place is also a beach bar during the day, and we only recommend the chef's cattail, sipping on a deck deck or sitting on a comfortable beach chair facing the quiet beach of El Portillo beach. A must!
Open every day from 10am to 11pm. Dish from $400 to $1200
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