A kitchen on the beach, fish, lobster, octopuses, shrimp, depending on the catch of the day. Luis, a Dominican woman who loves solitude, holds a table in Cosón for lunch for many years. No address, no telephone, only a few tables set in the sand at the end of the beach that takes place as "restaurant". You choose what you're going to eat, you weigh it, which will determine the price of your meal, all in the most classical Dominican tradition. Then it went to a wood fire cooker. The accompaniments are free of charge. During this time, you can enjoy a bonne variety served in a pineapple in the shade of a parasol, take a dip in the turquoise water or massage you right next door under a tent. We call you when everything is ready!
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