Restaurants cuisine du monde Las Terrenas

Between downtown and the beach. Sabine ran a brasserie in France for many years before selling everything to create Al Pasito with her son Léo. They have succeeded in creating a hippie chic atmosphere, a bohemian place that is reminiscent of the early days of Las Terrenas! The atmosphere is particularly warm and the service friendly. Finally, the cuisine is just like the place, original and well done. Tip: let yourself be tempted by the chicken with green curry sauce, it's a real delight! Good cocktails.

The chic, uncluttered decor, relaxed atmosphere and tasty cuisine are the hallmarks of this renowned restaurant. Ghislaine and Thierry serve seafood specialities such as cassolette, tuna tataki and excellent stuffed crabs, as well as a trio of mini burgers with caramelised onions, some good pasta dishes and ravioli. Nice wine list, well prepared desserts and beautiful sunsets, cocktail in hand! On Friday evening (8:30 pm), a singer comes to liven up the meal (reservation recommended).

The ideal address to have lunch with your feet in the sand! Sacha and his father bought the oldest hut of Las Terrenas to make of it one of the addresses impossible to circumvent of the corner. The decor is magical, fine sand and Caribbean sea, sea breeze and coconut trees... The dishes are good and copious (they make the best pizzas, according to some), and the atmosphere is friendly. You can eat on the sand, on plastic tables, or on the covered terrace, all dressed in blue. A sure value for an excellent quality-price ratio.

Big friendly wooden tables and a nice bar sheltered under its cana roof, the place is nice and proposes one of the best meat of Las Terrenas. It serves daily cuisine, mixed salads, grilled meats (don't miss the Sunday pig, cooked on the spit, in season!) and fish, with even a fondue bourguignonne. A more elegant and intimate note in the evening, when the restaurant plays with soft lights. A very good address with a quality service. Possibility to eat on the beach, with your feet in the sand.

This establishment offers a lounge atmosphere on a magnificent terrace by the sea. In perfect harmony with nature, the decoration is ethnic and sober: pure white and the strength of wood are the main elements. Both bar and restaurant, Paco Cabana is a beautiful place to relax and enjoy an inventive cuisine. It plays with the flavours of local products and spices, and dares to create new combinations, such as the fillet of captain with pan-fried mango and onion chutney. Nice wine list. French welcome.

Alex, the chef from Lyon, and Angie, the Colombian manager, both of whom have been based in Las Terrenas for some time, decided to set up on their own. And they were right to do so, as the restaurant is a great success. In this restaurant, the menu changes every day, depending on the arrival of the sea. On the menu: ultra-fresh produce, truffle squash, beef fillet, risotto, ceviche flambéed in pastis, tataki and much more. In 2019, Alex had already been awarded as Lyon's youngest gourmet chef. You'll soon understand why.

This is a good Italian restaurant that stands out in the region's culinary landscape. The Italian community often comes here (a guarantee of quality?), but tourists and local residents also come to enjoy this tasty Mediterranean cuisine. The main reason for coming here is to enjoy the pasta dishes (they are homemade and really excellent!). At the risk of being disappointed, you won't find any pizzas here. This is a trattoria, in the strictest sense of the word. Worth the detour.

Excellent address, the feet in the sand and in front of a resplendent sea. The motto of the house: "Las Terrenas, like 40 years ago"! Behind the stoves, Sarah, a talented chef who works from this small hut facing the sea and in the middle of fishermen's boats. Her cuisine is delicious, fresh and of Latin inspiration. Colorful plates, with a specialty, raw fish, which is displayed on the slate. A must during your stay in Las Terrenas. Best piña colada of the village! Jose and Cantuta are at the service!

It's with joy and good humor, and a big, infectious smile to boot, that we're welcomed by the managers of La Ola. The little Mediterranean-style wooden straw hut faces the sea and enjoys a delightful sea breeze. Seafood is the order of the day, as are some very French specialties. The menu, on a slate, changes regularly and depends on the catch of the day. All this for unbeatable value for money. As you can see, this is a highly recommended stop-off in town.

This friendly restaurant is run by Alisson and Lara, two young, dynamic sisters who grew up in Las Terrenas from the age of 2 months and 2 years respectively. They know the town better than anyone, and warmly welcome you to their "little corner", which translates from El Yarabi in Taïno. On the menu are their famous tartines, revisited salads, pastries and homemade desserts. A regular address for passers-by and locals alike. So don't hesitate to spend some time at "les sisters", as they're known in the area!

Without a doubt, one of the best restaurants in Las Terrenas. This beautiful Italian restaurant focuses on the sea. The vast service room is very elegant - a tribute to the three caravels aboard which Christopher Columbus and his crew discovered Hispaniola, blending tribal art and maritime frescoes - while on the plate, you'll find a fine menu that honors fish, but also offers excellent grills and other more innovative dishes like the excellent egg-coconut with sea urchin cream. Don't forget to make a reservation - it's often full!

Alfredo is a kind-hearted and committed chef. Originally from Venezuela, he now lives in the Samaná region. To delight you, he offers a rare culinary adventure: a series of dishes inspired by the ingredients used in ancestral Taïnos cuisine. In this way, he sublimates the products and highlights their nutritional and gastronomic qualities, to help you discover forgotten traditions. To do this, he uses the various techniques he has acquired on his many travels around the world. A real experience!

Recently taken over by a new team, the pretty Casa Coson and its restaurant are well worth a visit! If you've come here to taste a gastronomy at the crossroads of the Mediterranean and Dominican specialties (sensational fish and seafood preparations in particular), you can also enjoy some very successful pizzas. More than a restaurant, this is a trendy beach bar: from a day on the chaise longue overlooking the sea or in the whirlpool, you can enjoy themed evenings and cocktails! Perfect for a change of scenery in a quiet setting!

If you end up here, it might be because a local recommended the place to you! This Neapolitan pizzeria is a reference in town. It must be said that its thin dough pizzas are very digestible (this is one of the selling points of the pizzeria and experience confirms it!) made with fresh ingredients and are delicious. And they are cooked over a wood fire, which makes all the difference. The great specialty is the pizza napoletana that chef Raffaele puts in the oven under his straw hut and that you can eat on the go.