The best restaurants Las Terrenas

Alfredo is a kind-hearted and committed chef. Originally from Venezuela, he now lives in the Samaná region. To delight you, he offers a rare culinary adventure: a series of dishes inspired by the ingredients used in ancestral Taïnos cuisine. In this way, he sublimates the products and highlights their nutritional and gastronomic qualities, to help you discover forgotten traditions. To do this, he uses the various techniques he has acquired on his many travels around the world. A real experience!

Recently taken over by a new team, the pretty Casa Coson and its restaurant are well worth a visit! If you've come here to taste a gastronomy at the crossroads of the Mediterranean and Dominican specialties (sensational fish and seafood preparations in particular), you can also enjoy some very successful pizzas. More than a restaurant, this is a trendy beach bar: from a day on the chaise longue overlooking the sea or in the whirlpool, you can enjoy themed evenings and cocktails! Perfect for a change of scenery in a quiet setting!

If you end up here, it might be because a local recommended the place to you! This Neapolitan pizzeria is a reference in town. It must be said that its thin dough pizzas are very digestible (this is one of the selling points of the pizzeria and experience confirms it!) made with fresh ingredients and are delicious. And they are cooked over a wood fire, which makes all the difference. The great specialty is the pizza napoletana that chef Raffaele puts in the oven under his straw hut and that you can eat on the go.