Mediterranean cuisine restaurants Punta Cana

A Punta Cana institution. For over 15 years, people have been flocking to eat on this sublime manglet terrace on stilts just above the sea. The ambiance is romantic and intimate, overlooking the marina, accompanied every evening by a jazz trio. The cuisine is an explosion of flavors, with seafood as the star attraction. The menu has a strong Mediterranean accent with a Caribbean touch. We recommend the Punta Cana ceviche and the Caribbean-style eggplant parmesan. Excellent wine list.

A real mamma italiana 's house decor for this Italian restaurant combining Mediterranean and Dominican cuisine. A true institution in the Punta Cana region, Luisa Patrovita, whom everyone calls the mamma, and her two children - Rossana and Joaquín - run the place. The great classics are there: pasta, ravioli, fresh fish, and of course a delicious tiramisu for dessert. The presentation is neat and the service impeccable. Every weekend, a jazz band plays for dinner.