TRACADERO RESTAURANTE

Set on the beach, this restaurant has a classy and intimate atmosphere and offers quality Italian food after the glass of prosecco served as an aperitif: a cocktail of prawns flambéed in cognac, seafood ravioli and fresh pasta with organic Italian ingredients. From 6:30 pm, part of the restaurant becomes a beach club and hosts many events during the season. We recommend the chinola ceviche, the squid ink tagliatelle or the lobster tagliatelle. A sure value!