An excellent choice if you want to take your time and enjoy Dominican and Criolla cuisine. In the number of specialities on the map, the sorpresa of pollo pechuga (white chicken stuffed with green bananas and cheese), prawns have plancha or gourmet sancocho. By serving the flan flan, a house creation, water all French or Chilean wines served by glass. The decor is intimate (only half a dozen elegantly crafted tables), and the attentive and impeccable service.
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