HÔTEL-RESTAURANT LE BOUT DU MONDE
French cuisine
•
€€
2024
Recommended
•
2024
At the end of the world, you'll almost feel like you're there, for a meal in the restaurant's dining room but especially on the terrace with an incredible view of the valley. On the plate, the traditional dishes are highlighted by Jean-Pierre and his team: coq au vin, tripoux de Saint-Flour or homemade stuffed cabbage are accompanied here by aligot or truffade. At Le Bout du Monde, the invitation is to local specialities and if you like pounti and Auvergne charcuterie, you won't be disappointed.
This establishment is also referenced as :
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Members' reviews on HÔTEL-RESTAURANT LE BOUT DU MONDE
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2022
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Excellente adresse
Une carte sympathique avec des produits du terroir. La cuisine est savoureuse, généreuse et le rapport qualité prix est excellent.
The best at St. George and around
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