2024
Recommended
•
2024
Restaurant offering a special menu of various dishes.
You will have quickly understood it by putting you at table, here resounds a little Italy. Franck likes to recall his family origins. And for this he proposes a menu with Italian notes with Caesar salad, lasagne, tiramisu and a glass of chianti. But there is also pride in being from Auvergne with dishes from the region and hamburgers with good meat from Aubrac. The atmosphere is always warm. In summer, the owner likes to transform the terrace into a cabaret. He does not hesitate to sing with a small weakness for the French variety.
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3.3/5
6 reviews
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Un pavé ? Pas du tout un vulgaire bout de viande pleine de gras ... ne vaut pas le détour c’est sûr ...
Dessert sucré et fois gras minuscule même si la sauce aux épices était bonne ... que dire du vin servi qu’au verre ... bof aussi
Dommage j’aime découvrir de bons endroits sur la route des vacances et là c’est raté ....