AN TI KAZ LA
Franch regional cuisine
•
€
2024
Recommended
•
2024
This small restaurant-bar-cocktail bar offers a blend of West Indian and Indian cuisine. It's located on the boulevard in the artisan village, which also houses local artists and craftspeople, as well as the tourist office. Depending on the market and the catch of the day, you can order from the à la carte menu colombo or moltani de cabri, paella, lobster, ouassous, fresh fish, paroka (a cucurbit resembling a cucumber) with cod and herring, loti (Indian bread), vadais (excellent chickpea fritters)...
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