WAM AFRICA

At Wam Africa, you will discover the flavours of Senegalese cuisine as well as the culture of this country. The concept: a different dish is proposed every day in addition to dibis (grilled lamb), dumplings and other specialties. The dishes are to be eaten on the spot or to take away. The establishment also organizes evenings and a themed lunch on the first Sunday lunchtime of each month. You can also (on reservation 24 hours in advance, for at least 5 people) typical Senegalese dishes (Yassa, Maffé or Thiep Bou Dien).