The best restaurants Baie-Mahault

Enjoy lunch overlooking Jarry Bay, in this bright and cosy setting. We come to this brasserie to enjoy traditional, home-cooked cuisine that's deliciously efficient. Burgers, fillet of sea bass with seeds and spices, prawn curry, tuna tataki, low-cooked pork pluma... The restaurant also offers a daily special. Quality dishes to satisfy every appetite! The atmosphere is pleasant and the decor trendy. The restaurant has recently changed ownership.

Here's a healthy, gourmet address in the heart of Jarry that will delight carnivores and vegetarians alike! Margaux has brought back flavors from around the world from her many travels, which she revisits using local produce. She offers self-service salads and bowls (vegetarian, chicken, fish), a dish of the day (pulled pork burger cooked at very low temperature, ceviche, lasagne...), and a catering service, accompanied by fresh juices and low-sugar gourmet desserts. An urban, Creole experience in a cosy, trendy setting.

This bistro-style restaurant has an air-conditioned dining room and terrace. The waitstaff are very welcoming. The chef offers a blend of Creole flavors (including the famous lambi from Loulouz, a talented cook who also offers this dish at the Creole specialties restaurant La kaz à Loulouz in Gosier) and traditional French dishes. Musical evenings with live bands are organized on Friday evenings. Check the Facebook page for upcoming events.

This typically Creole snack offers bokits made from breadfruit flour with a very low gluten content. Bokit is one of Guadeloupe's most popular specialties. It's a fried bun with a variety of fillings, such as chicken, ham and cheese, but also in more local varieties: lambi, cod, Indian chicken with Bokaraïbes sauce (tandoori style)... Their bokits are light and low in fat, despite being fried, because breadfruit flour absorbs less oil. The flour is produced by a local flour mill.