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Hotel-restaurant with terrace elaborating a fine and tasty bistro cuisine with seasonal and market products.
Adjacent to the entrance of the Château des ducs de Savoie and the Hôtel de Monfalcon, this restaurant offers you, on the terrace as well as in the dining room, a fine and tasty bistro cuisine. Its chef, Francis Théraulaz, with a renowned gastronomic background, returns with joy to beautiful traditional French recipes. His cuisine is simple, based on selected seasonal and market products. Here, Caesar salad, entrecote-frites with béarnaise sauce, Paris-Brest bring back colour and meaning. The lunch menus are a new source of great suggestions, much appreciated by regulars. The bar, which remains open in the afternoon, will welcome you just as well to take a refreshing break and enjoy the place.
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Members' reviews on LE GRAND JOSEPH
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service efficace et agréable, on va y retourner !