Restaurant offering generous portions of meat in Saint-Martin-en-Haut.
Huge! Like this 550-gram onglet of Charolais beef! Enjoy the 100% home-cooked cuisine prepared by P'TIT Viand'Art, with specialties to be savored in all generosity and conviviality: a rib of beef weighing almost a kilo to share, a pear that's also enormous and delicious, veal liver with parsley, home-cooked calf's head, maxi tartare for maximum pleasure, Italian tartare and Basque burger to vary destinations. The wine list and the world beer list are perfect. Always a top address.
Did you know? This review was written by our professional authors.
Members' reviews on LE P'TIT VIAND'ART
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
Je recommande.