Restaurant with an open terrace offering a cuisine full of know-how at Porte des Pierres Dorées.
In keeping with chef Grégory Patoux's gourmet cuisine, which blends tradition and modernity, this golden stone house has retained its original character, while at the same time taking on a contemporary decor. A splendid room in which to savour the cuisine of a Toques Blanches Lyonnaises chef who works with the best local produce according to the season, adding original touches, particularly Asian. Great wine discoveries by the glass and all the Beaujolais crus on the à la carte menu. A delicious Corbeille Fleurie complemented by a café-bistro with Authentik Saveurs.
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