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Restaurant with an excellent quality-price ratio in an eco-responsible approach in Lyon.
In the tertiary district of Vaise, l'Epick offers the best value for money at the sometimes tight lunch hour. Chef Matthew Grody has selected mainly local artisans and producers to create a market cuisine that evolves with the seasons. And to satisfy all appetites and diets, in addition to the "omnivore" dish, there's always a vegetarian dish that has the good taste of being of the same quality. The other good news is the catering offer, which allows you to treat all your guests on site (restaurant privatization) or at your event venue, always with an excellent quality/price/pleasure ratio.
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Members' reviews on L'EPICK
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Long time to wait the orders
Si vous êtes sur Lyon allez y sans hésiter !
Bonne continuation à toute l'équipe.
Lydie et Benjamin
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Pour le dessert, la tarte clafoutis était un peu maigrichonne et j'aurais aimé que ma sauce camarel beurre salé mise généreusement n'y soit pas car ca gâche le goût de la tarte, d'autant plus que je n'aime pas le caramel.
Ca reste une bonne adresse.. le prix est légèrement élevé selon moi si on veut en faire sa cantine le midi.