The best French cuisine restaurants Lyon 7th 69007

L'OL left, Argenson stayed. Gerland and Argenson, two inseparable names for both the before and after games. Except that now, Lou, the new occupant of the historic stadium of the city, has its own catering service… But nothing will replace Argenson. A refined bourgeois house with its splendid, naturally shaded terrace which confers the unit all the atmosphere of countryside at the gates of Lyon. Here you can safely park your car at the private car park and take full advantage of its lunch break or a dinner that takes a romantic atmosphere. For business, the place is perfect. For Sunday meals in family as well. In short, in the room, under the bright veranda or outside, it is always a good idea to come to Maison Argenson. Traditional quality cuisine with cod acras with Espelette pepper or old-fashioned cooked tomatoes and burratina of the Pouilles region. The rigate pennes are also in Italian style. Fresh cod aioli or a whole roasted sea bass cut into fillet on the table. Homemade tartare cut with a knife. And classics to finish with a Rum baba or the famous grandma waffles. Argenson, a name and a house that goes beyond the round ball.

It has already been three years since this Le Jardin des Délices opened its doors in a neighbourhood that is constantly discovered. Within walking distance (and a bridge) from Avenue Berthelot, just steps from Quartier Général Frère, this restaurant has everything to please. In no particular order: a beautiful terrace at the back of the building, an incredible wine list, an authentic homemade cuisine and a reception worthy of the name. From there, a piece of advice is essential: you have to book your table! Because the address is well known in the neighbourhood and beyond and the walls of the house cannot move over. A cosy house where you quickly feel quickly comfortable, surrounded by beautiful bottles, Le Jardin des Délices is also a wine shop (with wider opening hours than the restaurant). Market cuisine made by Max Van Haeken met at Sales Gosses and Guillaume Leblet. Gourmet dishes with subtly combined flavours: Duck terrine of Le Jardin des Délices with wine from the area and path of mixed salads, or a duck foie gras Medallion with Montgilet wine, quince compote with kumkette and tonka beans, homemade brioche. Coming up next, beautiful pan-fried fresh vegetables with a Thai green curry broth, duck confit, wonderful pièces de boeuf and homemade desserts in the same vein. An extraordinary wine list for all budgets and sound advice.