This summer, there are always buoys on the terrace. However, there is no risk of drowning. The Rhône is not far, but come on! Chez les Garçons is the relaxed class. It is the sweet way in which you are asked your first name when booking -because you should book not to fall into the water - and in which you are welcomed in a simple way, as a friend who comes to eat at home. Chez les Garçons is a bouchon even down to its decoration, with an incredible number of heteroclite objects that perfectly blends together. Good taste, it's everywhere. The small summer terrace is a boon, but the dining room is a refuge where everyone finds their way. You feel comfortable. Bruno and Patrick are lovely people who pamper you before, during and after the service, always with a kind word. On the menu, as in true bouchons, you won't find necessarily Lyon specialties but fresh ingredients and the daily specials are really Lyon ... in tune with the times. It is thus difficult to tell you what you will eat, according to the inspiration of the market and the season, but Futé enjoyed an Oriental Pie served with a mint sauce, semolina and salad. A treat. The lemon pie, homemade of course, at the time of dessert, was excellent. Impressive with simplicity and kindness.
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