Résultats Cuisine française Lyon

Petit Futé's opinion on CHEZ RAPHAEL

Vintage plate 2020

Everything is good to share at Chez Raphaël. More than just a neighbourhood address in the heart of the 6th arrondissement, this is a place where you love to share human warmth with Raphaël Richard and gourmet cuisine with Rémi Loureiro. Two terraces, a buddy's room with a standing lunch in front of the counter and a more cosy room on the mezzanine with a glass cellar with beautiful skittles to match the dishes, like this excellent prime rib. Slate and suggestions, vegetarian dish, homemade desserts, tapas in the evening. Brunch on Sunday. Life is more beautiful at Chez Raphaël.

CHEZ RAPHAEL
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Information on CHEZ RAPHAEL

Open Monday from 7.30am to 3pm; Tuesday to Friday from 7.30am to 0am; Saturday from 5pm to 0am; Sunday from 11am to 4pm. Lunch formula: 19 €. Dish of the day: 12 €. Assortment of tapas in the evening: 27 €. Brunch : 27 €.

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DISHES ALONE OR TO SHARE

ITALIAN BEEF CARPACCIO

SALMON BAGEL

SEA BREAM CEVICHE WITH CORIANDER

OXFLOW TARTARIO Prepared IN "CHAROLAIS" KNIFE"

CHAROLAIS SIRLOIN

PRIME RIB "GRAMMAGE TO SEE WITH RAPHAEL."

POUR LA GOURMANDISE

CREMEUX CITRON / CRUMBLE ET MERINGUE A L'ITALIENNE

PAIN DE MIE BRIOCHE FACON PAIN PERDU

BABA AU RHUM MAISON

GOURMAND PLANCHE

OUR ENTREES AND TAPAS

From 2020-07-22to 0000-00-00

HOMEMADE HUMMUS

PARSLEY POTATOES

SEA BREAM CEVICHE WITH CORIANDER

BRUSCHETTA

CREAMY BURRATA WITH BEEF HEART TOMATOES

CHEESE BOARD "tête d'or" cheese dairy

SAUSAGE BOARD

Mixed board of the bon vivant

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