The best Italian pizzerias and restaurants Lyon 6th 69006

To discover the good addresses, do not hesitate to expand your horizons. When you discover Pompéi in this part of the Lafayette courts near Villeurbanne, it is a real eruption of flavours that is on your plate. Le Pompéi, it is a real Italian restaurant run by authentic Italian who can share their love of the typical dishes of a country full of sun. In this Ristorante Italiano, beautiful decor and a wall decorated with a fresco that reminds us of the origin of the sign, you can enjoy the warm welcome of Antonio, all the freshness and the generosity of the preparation of Franco. You can start with the famous Antipasto iltaliano Pompéi, a nice variation around the Italian charcuterie and marinated vegetables served with white pizza, a delicious Crocantini di capra, crispy goat and its fig jam, or a nice breaded mozzarella. As for the pizzas, you can see the "Classiques", with the delicious and perfectly composed pasta, the "Gourmandes", including the Roberto with mushrooms and raw ham. But the menu is much wider, with a large selection of pasta, gratins, like these lasagnes alla campana, fish, including a bouillabaisse in Italian way, or good meats, including this Franco topped with raw ham and Parmesan. Homemade desserts and wine list from here that does not forget the good chianti. You must be guided to Pompei to be surprised by the magic of Italy, the real one.

" Home made ", this is how Casareccio can be translated from this 6 th Arrondissement Italian restaurant. It should be said that we could also add "trattoria" before this sign, so everything is "made in Italy" in this facility which offers fresh products, cheeses, cold meats… Italian. Terrace with olive trees, sober interior on two levels, blend of old and modern, wooden oven to cook pizzas and grill meats, nothing missing to transport us on the other side of the Alps. A nice choice of pizzas to enjoy on site or to take away, but above all a beautiful menu of Italian gastronomy from pasta to envy: Maruzzella maruzzella, fettuccine al pesto, ravioli ai funghi di bosco, al lasagna… to homemade desserts, to a agnello di forno, the traditional scaloppa Milanese or parmigiana, without missing the osso-buco and the saltimbocca alla romana. An authentic Italian house, where even chocolate served with the coffee is Italian! for our greatest pleasure. Italian service, smiling and efficient.

This is the terrace where you have to come and drink its Aperol Sipped with an orange slice in it. Finally, if there is still room on the terrace, for in a short time the restaurant of Cyrille Monnet - cross to the Three Maries, the case friendly - has been successful. It is therefore prudent to book at lunchtime to have the right to enjoy an excellent dish of the day at 12 € and the colours of Italy, the north preferably, realized with fresh fresh produce and revisited according to the chef's Lyon inspiration. A daily gastronomic delight and other suggestions for pleasure with a genovese basilico gran, pig feet, beans and ceps, or a ris risotto risotto, Scottish Coquilles and wild asparagus. It is impossible to predict what you will find on the slate on the day of your visit, because you will not miss coming, but it is certain that happiness will be on your plate! A friendly atmosphere, it laugh in a frame where every detail (and music) has its importance, a little in the way of a stopper that would have crossed the Alps. A great success and a real discovery recommended by the Smart.

A small corner of Italy full of delicious discoveries: antipasti, fresh pasta, home-made ravioli stuffed with meat, mushrooms, vegetables or cheese… at noon, we turn for lunch in front of the chilled window, between Secco pasta shelves, regional wine bottles and large black and white photos of Italian actors. A genuine atmosphere of trattoria. The rest of the time, the grocery store delivers its treasures: in addition to fresh pasta, charcuterie, cheese, plethora of marinated antipasti (dried tomatoes, artichokes of artichokes, anchovies, mushrooms…), local pastries encartonnées, several homemade sauces and a minute grated Parmesan for maximum aromas on the plate. In short, a nice neighbourhood address, which deserves to be stopped.

Italy is fashionable and the farfalle make a mess! This address "to the taste of the day" shows beautiful assets to seduce us. First of all, we are attracted by its terrace on the shaded sidewalk of a charming avenue. But you should not miss the particularly successful garden of the main room - woody notes, bright touches of orange, ice, flat screen broadcasting fashion shows, butterflies in pasta… - and the more intimate mezzanine. Another success, the plate. The salads are generous, the pasta is really good with their sauce, the tasty gnocchis, the lasagna as it should be, the tartar with its little potatoes well seasoned, the well-stuffed pizzas and the maison house are simply eat. A place that has managed to capture the spirit of the neighborhood well.

What is beautiful this Edgar-Quinnet square and how pleased it is to have found, at one of its ends, this Italian store-restaurant held by a happy female band, from the kitchens to the service. A nice terrace from the beautiful days and the friendly room, its stall with antipasti, cheeses and meats and its high slate where the formulas of the day are announced. A cuisine based on the quality of the Italian products offered in a generous salad served in a superb dish or in fine sauces. Sausage plates, vegetables or cheeses complete the offer of the day. But we must not miss the tiramisu house, one of the few that can be said to be better than ours… To lick the bottom of the dish, is it not Madam? Address especially appreciated by Petit Smart.