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One of Lyon's Toques Blanches, serving gourmet fusion cuisine between France and Italy, with top-quality produce.
Lyon and Italy, a love story that comes to life in Vieux Lyon and on the plates of Boeuf d'Argent. The Piscane family welcomes us to share their passion for creative gastronomy with Italian accents. Chef Antonio and his sister Viviana create a refined, artisanal cuisine using only the finest, freshest ingredients. A tasty journey to savor roasted octopus tentacles in persillade or almond-crusted beef. In the dining room, Alban and Arianna make these moments of pure indulgence unforgettable.
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Members' reviews on LE BOEUF D'ARGENT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Personnel très aimable et cuisine recherchée et très bonne
The atmosphere is cozy and inviting, blending rustic charm with elegant touches that make you feel both at home and somewhere special. The passion of the owners shines through in every detail—from the attentive, friendly service to the beautifully crafted dishes that arrive at your table.
Each plate is a work of art, thoughtfully presented and bursting with flavor. The kitchen masterfully combines textures and tastes in a way that feels both fresh and exciting, yet deeply comforting. Every bite is a reminder of how food can tell a story—one of tradition, creativity, and love.
The wine selection is offers great options that perfectly complement the menu. Speaking of the menu, there are several to choose from, each offering a multi-course journey that will leave you completely satisfied (and very full—so come hungry!). Despite the number of courses, the portions are generous, ensuring no one leaves wishing for more.
In short, this restaurant is a must-visit for anyone looking to experience the soul of Lyon through food. It's more than just a meal—it’s a warm, delicious memory waiting to be made.
Ps. Menu available on English and the staff all speak English