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Traditional restaurant offering home-made food and desserts in Lyon.
Walking along the cobblestones of Saint-Jean, in the heart of Vieux Lyon, it's so sweet and delicious to stop off at this bouchon where the food is homemade. A bouchon like a country inn, where you're greeted by an adorable owner who guides you through a menu of Lyon's finest specialties. Whether in the dining room or in the stone cellar, you'll enjoy particularly tasty, traditional dishes made right before your eyes with quality produce. A real value for money, to which we can add the friendliness of the service.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LES PAVÉS DE SAINT-JEAN
Open Tuesday to Saturday evenings; Tuesday to Sunday lunchtimes. Menus from €21 to €29.
Message from Management
The city of Lyon has no shortage of good places to enjoy authentic cuisine. Les Pavés de Saint-Jean is one of them. This bouchon welcomes you in a warm and friendly atmosphere, with a pleasant terrace located in Vieux Lyon. It promises an authentic gourmet experience. From the moment you enter, you'll feel right at home thanks to the warm welcome and smiling staff. In terms of cuisine, the restaurant offers delicious specialties of Lyon's gastronomy. All dishes are homemade. Chef Jean-Louis Belforte works with fresh, seasonal produce to bring you dishes full of flavor and freshness. His specialties include salade lyonnaise, rosette de Lyon and quenelle de brochet. Ravioles, chicken liver cake and calf's head are also must-tries at Pavés de Saint-Jean. With its friendly atmosphere, warm welcome, fast service and value-for-money cuisine, this is the perfect address for a gourmet break. Not to be missed!
Members' reviews on LES PAVÉS DE SAINT-JEAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Tres bonne cuisine avec un super Chef !
Je recommande