LA PETITE AUBERGE
Restaurant inn offering unmissable desserts in Lyon.
Nestled at the top of Saint-Just hill in Lyon, La Petite Auberge is a gourmet oasis open all year round. In summer, enjoy the sunny terrace and Mediterranean cuisine: large salads, duck tartare, fresh fish... In winter, take refuge in the warm ambience of the wood-panelled dining room and savour Savoyard specialities such as fondue and raclette. Run by Philippe and Alain, this restaurant offers good value for money. A fine wine and beer list accompanies the delicious seasonal suggestions.
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Further information
Opening time and information on LA PETITE AUBERGE
Open Tuesday to Saturday for lunch and dinner. Lunch menu: €20. Menus €28.90. Fondue and raclette.
Owner's Message
Professionals of the restoration, since... always!
We opened this restaurant to serve you the best service, as well as a generous and greedy kitchen.
A brasserie menu in summer and savoyard in winter, this is what we offer.
Come and meet us, it will be a pleasure.
Alain Fournier & Philippe Hubert.
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