2024
Recommended
•
2024
Unclassifiable restaurant offering an excellent choice of wines in Lyon.
It's hard not to fall in love with this Escapade, which adapts to our desires and lifestyles to offer us a new winning concept. What hasn't changed is the quality of 100% home cooking by chef Marc Balorin. What's new are the lower-priced lunchtime formulas, on the spot or to take away, with a short menu that changes regularly according to seasonal produce. Optimum freshness for tasty dishes. From 6 p.m. onwards, plates to share, with fine vegetarian proposals or a surprising fillet of trout marinated in gin and red pepper. But also a ribeye cooked for 50 hours. A fine wine list. Always a favorite.
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Members' reviews on L'ESCAPADE DU DANTON
4.8/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Cuisine et service super, mais les quantités sont vraiment trop légères, c'est dommage.
Visited in december 2023
Bonne ambiance, rapide et vraiment délicieux !
Visited in december 2023
Très bonne cuisine. De jolis plats, bien préparés.
Personnel très sympa.
Personnel très sympa.
Visited in november 2023
Bon restaurant avec des plats de qualité et un bon service.
Je suis resté sur ma faim en ce qui concerne les quantités.
Je suis resté sur ma faim en ce qui concerne les quantités.
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Carte réduite gage de qualité et du fait maison ????????