The best Italian pizzerias and restaurants Lyon 3rd 69003

At Paolino, a well-known area of the area where it is imperative to book at noon, every day we place a point of honour to serve you with a generous sun full of sunshine. Two beautiful air-conditioned rooms, one on the mezzanine, inviting us to Italy, and an efficient service that makes us feel "as at home" in a friendly atmosphere. At every meal, the pleasure is the same and if one comes back every lunchtime to taste the many specialities of the house, including the famous pizza pizzas and crispy, fragrant and full of plates like this Gilberto, this Paolino or this Zucchine with its pickled zucchini. It is with envy that we wait on Thursday and Friday evening to explore the map. Maxi-salads, including a wonderful antipasti at 9,50 €, pasta, of course, fish and meat with an Italian-style veal steak. As the culmination of a delicious meal, the desserts are home-made (4 hours daily) and it would be a serious mistake not to succumb to tiramisu decline according to the seasons. Paolino welcomes groups, even schools, to organise event meals. Address should not be missed.

Not always easy to put life in this neighbourhood of De, yet just steps from the Share Dieu and the Halles de Lyon. The good idea of Adrian Pendola and Khaled Stud is to have transformed a walk into a modern version, paying tribute to an exceptional woman. Vita, this is the aunt's forename of Adrien. It is this woman, of Sicilian origin, who is discovered in vintage photography on her Vespa adorning the "ristorante" wall. In addition, the à la carte special pizza recipe has been prepared by Thierry. On the side of traditional cuisine, the Sardinian chef, Davide, spoils us with typical Italian dishes, with incursions on his island. We settled in a room in the red and white tiles— the red is very present, but there's also wood— and we start with a few homemade faits, before you get the balance to the pizzas or the dishes with gambas gambas on a rocket bed and soup in the pistou, trofie hetero polpette in salsa all'arrabbiata, orecchie di elefante went Milanese… This is accompanied by a good Italian wine and ends with a tiramisu worthy of the name. A novelty noticed by the Smart.