The best restaurants Lyon 3rd 69003

An address full of warmth, with warm colours and jazzy touches, Le Petit Carron offers great moments of greed to share with your lover or in groups (the establishment organises group meals during tourist travels, seminars or family events). At Le Petit Carron, you feel "like home". In a cosy dining room, on the mezzanine or on the charming summer terrace, you can enjoy a top quality traditional French cuisine, a refined cuisine which, mastering its classic dishes, adds a slight touch of liveliness on a wide fish and meat list: homemade foie gras in mendiant way, farmhouse bread or a salmon marinated with herbs and langoustine oil; then, a pan-fried veal cutlet with chanterelles, a crusty sweetbread with simple truffle juice, a beef fillet with morels or a Rossini cod loin. Always interesting suggestions of season and slate of sweets, including the famous "Redoutable", the homemade dessert par excellence with its molten chocolate. A smart address rocked by blues notes.

On the Place Voltaire, colourful flower pots on a beautiful workbench that has become a table to share, vegetables that grow around a nice terrace and an Assiette sur la Place that invites us to return if the weather is not part of the game. Inside, a bistro (the tables, the chairs, the friendly atmosphere), a bouchon (the souvenirs that adorn the walls and the small library), a restaurant (the quality of the cuisine) make up a Lyon set with a "girlier" small, cosy corner under the lamp in the window. In short, it is as nice as friendly, a true universe where everyone naturally finds their place. As for the cuisine, a lovely chef who enjoys simmering delicious dishes, like this risotto - a specialty of the house - so delicate to prepare. Seasonal and quality products with, for example, divine Italian truffles generously put on penne in this summer, a treat! Short but "dense" menu with, always in this summer, beautiful and large salads, the famous creamy risotto and " freshly roasted" red-mullet fillets (a wonder), an excellent beef tartare and Lyon specialties with a vinegar chicken thigh or a hot sausage in winemaking way, without forgetting the various forms of ravioles and the suggestions of the day on the slate. Cheese platter served with a fig and walnut jam before the mango mascarpone cream, meringue chips as a homemade dessert. Service as friendly as smiling to spend good moments that will happily prolong in the evening around a tapas dish and a good glass of wine. A nice address to share.

They are the heirs of a family tradition, that of the Maison Malartre, but they are mainly the present of a family that honors the best products in Lyon. It is impossible to miss Julie and Caroline, the two Allard daughters, as their restaurant is just at the entrance, Lafayette side, Les Halles de Lyon Paul Bocuse. A restaurant integrated in this area of the Maison Malartre where you can buy delicious quenelles and other products in jars such as snails and the must-eats cardoons. A cheerfully colourful restaurant, in the female soul, but where these gentlemen like to discuss business, a casual restaurant, which is like a terrace in the animation of the Halles. We love. For the cuisine, it is seasonal and naturally listed on the slate of the day. Beautiful well-composed salads, such as this Italian salad, this summer gaspacho of tomatoes or extra-big snails to start. To follow, the famous Lyon quenelle and its cardoons gratin, snails, Black Angus flank steak or a salmon steak in the chef's way to vary the pleasures. Without forgetting a lovely and friendly service to respect our sometimes tight timing at lunchtime. Desserts in the same spirit of quality and wines by the glass. Passage to the shop before leaving Julie and Caroline to take in your basket something from Maison Malartre. An authentic gourmet address in the spirit of Les Halles.

In a pedestrian street, just steps from the Share Dieu and the Halles de Lyon, the table of Olivier Delbergues - accompanied by its charming wife Jennifer - offers us a remarkable bistronomique step. A bright frame thanks to the huge glass roof set on the street, well placed tables, comfortable chairs, elegant and friendly atmosphere, just as you love. In cooking, the chef works with excellent seasonal products to highlight them with harmonies of sometimes surprising flavors, but always fair: ceviche from seabream seabream, strawberries of strawberries, sweet avocado and broken peanuts or pan-fried fat steak, roasted Granny Smith apple in the oven, juice at hibiscus. The tone is given, the dressages are superb. To follow, a fish back according to daily, flower of toasted zucchini to conflict conflict, lemon thyme zucchini and roasted almonds, salicornes, mussels or roasted lamb hazelnuts, fine ratatouille to durum wheat, jeunes of young vegetables and chickpeas. To finish this summer with Conflict strawberry conflict, rhubarb marmelade, whipped au and Cute cute. Fine wine list. A "bistronomique" address that draws more to gastronomy than to the bistro, a delicious gourmet table recommended by the Smart.

A sun ray on Félix-Faure Avenue with Delights of the Islands, Patrick's Restaurant that shines Réunion and Pacific cuisine at its zenith. In a decor of fisherman's cabin, change and guaranteed smiles, we come to rediscover the good mood of the islands and a cuisine full of flavours around a gourmet table. The Midi formula is a boon for all the people in the neighborhood, while in the evening, you'll be taking time, imagining the beach and palm trees, to sip a tasty IT'punch while consulting the menus. Side plates, always prepared with quality products: smoked salmon and cod acras, vegetable achards, tuna, cheese or beef samoussa, real and delicious caps, the famous sausage sanitary, a lamb massalé, a lemon fillet, a chicken carri chicken carri, and a zourite zourite chicken. Convenient, all dishes are available to take on time, simply order by phone. A Smart idea.

How good it is good to have a meal in Les Halles de Lyon Paul Bocuse to enjoy the best products presented behind the shop windows of the gourmet signs. Pork meat, lyonnaiseries, cheeses… but also fish with the excellent idea of an exceptional house, the Maison Pupier, offer us a delicious Fish Bar backed by the City's best fish store. A concept set up by the newcomers, Nicolas and Florent, of a Pupier house where the excellent Monique Pupier always radiates, this unique Fish Bar in Lyon allows us to choose among the best fish. Before you go to the elegant "counter", you go around the stall to choose your fish, to see it prepared and cooked on site before you eat it in the best conditions and well accompanied by small seasonal vegetables. The cost: 15% of the price of fish in addition to eat on-site with a smiling service! So, you shouldn't deprive yourself of such pleasure to enjoy the best flavours of the sea live on your plate. Flavours preserved thanks to the Japanese slaughter method Ikejime, once again an exclusive signature of Pupier house. Wonderful fish carpaccio, skewers which are the speciality of the Pupier house, fish & chips that will make you forget all the others, tuna caught on line, sea bass matured, grilled lobster… Every visit is a true festival of flavours on the plates accompanied by a good glass of wine (fine list of wine by the glass, including an excellent Marguerite Guyot champagne). Without a doubt the best address for eating fish in Lyon.

Rue Servient, Cours de la Liberté, stations of tram and Vélo'v, within walking distance from the Prefecture, all the ways lead us to this Grand Café and its beautiful terrace under the trees. This establishment never ceases to amaze us with its decor that combines splendours of another century and touches of modernity. In this refined place, happiness found its place under the tall trees of the courtyard and the mouldings of the great hall. From early in the morning, you can come and enjoy the "sucrés-maison", excellent cookies to soak in your coffee. You can stay to read your newspaper while sipping a fresh fruit juice, without being bored at lunchtime. A pure treat. The boss, charming man, comes to explain us the menu with Mediterranean flavours with a delicacy that whets our appetite: farandole of tomatoes, shredded raw ham and creamy burrata or a beautiful Caesar salad which will be our meal. Without forgetting the daily special, also full of freshness, a famous tartare cut with a knife and prepared on table or "The double burger of the Grand Café". Keep a place for the desserts, because it would be a shame to miss a chocolate Soufflé or a red fruit Pavlova. After work, you will enjoy some quality tapas while having a great fun with friends and on Sunday, there is a delicious brunch. Indeed, the motto of the house is that of Voltaire: "I decided to be happy because it is good for health." It is also our opinion by frequently returning to Grand Café!

In the heart of the Montchat district, here is a castle that all the gourmands will take on. A modern setting, a trendy lounge atmosphere for maximum comfort, moments of fun that one can share between the local and new arrivals, happy to discover a free parking in immediate proximity, always welcomed with a smile. In addition to the soothing decor of the two air-conditioned rooms, the charming terrace heated in the winter and reception, what is appreciated by those who are familiar to the castle and the "visitors" of this castle are the dishes offered in slate, suggestions changed every day for seasonal cuisine made from fresh products: beautiful antipasti plate, mullet fillets with candied tomatoes jam, excellent meat, like this beef fillet, and a nice ice card. A traditional, simple and meticulous cuisine prepared by a team of professionals mijotant dishes to "small onions" for a bichonnée clientele. 

The reference of the neighbourhood and, for many, one of the lyon references for lyonnaiseries. Of course, with such a sign, everything is made home, even the kindness of reception. An air-conditioned address that has found all the charm of a traditional cap, with its long seat, in a more trendy garden with this beautiful green anise on the walls. Another sublime place that will never be touched, the shaded terrace offers us moments of happiness. Pure happiness, it is also on plates with the know-how of a member of the White Toque Toque at the top of his art. We have a long way to go to enjoy traditional dishes like anywhere else: block crust with home jam, home-made foie gras maison gras, quenelles, of course house, pike with crayfish, no less famous pig foot stuffed and full to fail under any pretext with its paillasson apples, the beef net with morels, pick and vegetables from the market, and not forgetting Savoyard specialities to be reserved for the winter… great happiness that we need to return often to take advantage of everything and, in particular, a wine map that meets our expectations. And then the prices are particularly soft for such quality…

At Paolino, a well-known area of the area where it is imperative to book at noon, every day we place a point of honour to serve you with a generous sun full of sunshine. Two beautiful air-conditioned rooms, one on the mezzanine, inviting us to Italy, and an efficient service that makes us feel "as at home" in a friendly atmosphere. At every meal, the pleasure is the same and if one comes back every lunchtime to taste the many specialities of the house, including the famous pizza pizzas and crispy, fragrant and full of plates like this Gilberto, this Paolino or this Zucchine with its pickled zucchini. It is with envy that we wait on Thursday and Friday evening to explore the map. Maxi-salads, including a wonderful antipasti at 9,50 €, pasta, of course, fish and meat with an Italian-style veal steak. As the culmination of a delicious meal, the desserts are home-made (4 hours daily) and it would be a serious mistake not to succumb to tiramisu decline according to the seasons. Paolino welcomes groups, even schools, to organise event meals. Address should not be missed.

If you don't know the Slowfood movement yet, it's the place or never. A healthy restoration and sustainable development, locavorism and seasonal market products, all with respect for health, good eating and good humor for happy consumers. It's a bit angelic, but it works perfectly at Øslow. Vegetarians and veggies welcome, but others are not forgotten with beef tartare, coriander pesto and green lemon to give peps to your plate. Simplicity, conviviality, values that ultimately bring us back to basics and that is good. 

Workers, workers (please do not remind anyone?) and all those who wish to make a nice meal in this semi-pedestrian area between Guichard Square and Les Halles Paul Bocuse, here is a brewery that has taken our attention this year. A nice terrace with large umbrellas in a pleasant passage, wine cellar behind the counter and room with the current tones to offer us a map ready to satisfy all appetites, especially those - and they are many - lovers of tartars. La Brasserie de la Bourse offers the only "tartare bar" of the city with a dozen tartars on the menu. Quality meat for a tartar cut to the knife to savour according to its style: Lyonnais, Italian, Spicy, Japanese, Thai, Fresca (grapefruit, cucumber, green apple, dill, shallot and lemon juice: excellent), Tropical, Asian, South or Indian. There is even a tasting plate to taste a maximum. Salads, traditional dishes of brasserie (frites fries, chef of the chef) and more original dishes (magret of cherry cherry duck, bream filet, candied lemon, vinegar of raspberry) to the desserts with a carrot tartar and ginger, lemon foam, nougatine to the coriander seed. Interesting wine list. An entrance noticed in our guide. 

Not always easy to put life in this neighbourhood of De, yet just steps from the Share Dieu and the Halles de Lyon. The good idea of Adrian Pendola and Khaled Stud is to have transformed a walk into a modern version, paying tribute to an exceptional woman. Vita, this is the aunt's forename of Adrien. It is this woman, of Sicilian origin, who is discovered in vintage photography on her Vespa adorning the "ristorante" wall. In addition, the à la carte special pizza recipe has been prepared by Thierry. On the side of traditional cuisine, the Sardinian chef, Davide, spoils us with typical Italian dishes, with incursions on his island. We settled in a room in the red and white tiles— the red is very present, but there's also wood— and we start with a few homemade faits, before you get the balance to the pizzas or the dishes with gambas gambas on a rocket bed and soup in the pistou, trofie hetero polpette in salsa all'arrabbiata, orecchie di elefante went Milanese… This is accompanied by a good Italian wine and ends with a tiramisu worthy of the name. A novelty noticed by the Smart.

Reading Futé is essential to find addresses like L'Essentiel. Within walking distance from the Garibaldi metro station, this local restaurant, which excellent reputation is famous, is not however the most visible of all, in a quiet rue Rachais allowing the shaded terrace to be classified among the most pleasant ones. L'Essentiel is not only the quality of the cuisine and the freshness of the products coming from local shopkeepers, even if that plays a great part there. It is also the reception of Vincent Cavazolli and his brother's whole team which welcome us under the best conditions at lunchtime like at dinnertime. In a warm room, where we can play on a Vegas style slot machine to gain a bottle, and a friendly atmosphere, we benefit from one of the very best value for money in the city. You have to know that the lunchtime option is at €13.50 (starter, main course and dessert) and €15 at dinnertime! A strock of luck for budgets of those who want to eat well. The à la carte follows the seasons and there again, the low prices does not affect the quality of the products. Beautiful variation of burgers, including an Essentiel with foie gras and duck breast or a Lyonnais with Saint-Marcellin cheese and diced bacon, huge mixed salads, and a meat selection, from the roasted rib eye steak to the lamb shank with garlic via the beef tartare (€12.50 for 180g of meat, a record). An Essentiel which is open to your requests for privatisation and gives life to your projects to organise a musical evening or else (a room which can accommodate up to 70 people with buffet or meal). No doubt, you have to go to L'Essentiel.

It's time to change the idea on Courtepaille and be really surprised by a brand that celebrates this year its 50 years. An award that perpetuates a long tradition of quality while serving us in very wide schedules, hyper convenient in the Part-Dieu neighborhood, between TGV train stations, hotels (this address is integrated in the Ibis Hotel) and offices. Desire to eat alone, to two, in groups from 11 h to 23 h non-stop; enjoy a beautiful room with a warm atmosphere; from one of the most pleasant terrace in the neighborhood opening onto a shaded square; a service so efficient that it guarantees you your time to propose a "courtepause" in 30 minutes if you are pressed; a goûteuse kitchen made from carefully selected products; an unbeatable value for money? So try, you'll be amazed! Formulas adapted to each one, from toddlers to adults, and from dishes that blend classical home, such as the famous Andouillette de Troyes, white cheese faisselle or apple pie, with seasonal dishes such as this summer melon or this of black straw to piment and apricots. Fresh beef pieces, generous salads, a cod salmon duo in papillotte, not to mention the vegetables and to the chosen choice, before cracking for a Straw café. Be Smart, change your mind and taste the pleasure of eating at Courtepaille.

In its reservoir of good addresses, Petit Futé has selected Réservoir as one of its best addresses. Réservoir, called in tribute to the nearby Garage, it is the house of Franck, a man who does not do things by half. Great heart to receive us -adorable service but always very professional-, Frank has decorated his Réservoir of old cans, jerricans and hoists on a white and light background to give a style cheerfully offset to the whole. Another example, the lantern-lit toilets. Terrace, room and mezzanine welcome us with open arms, even groups that can organise meals in a private lounge. Homemade cuisine prepared with quality products for simple and good dishes, such as these famous homemade burgers, a treat (high quality meat for all dishes), with mozzarella and bacon burger this summer. But also, a homemade beef tartare also served with homemade fresh fries, of course, a gravlax salmon to vary the pleasures, a tuna risotto with golden sesame and desserts… homemade of course. Don't miss the Blind Test evening and weekend live concerts to spend an excellent time. A Réservoir that is full of well-deserved compliments.

On the esplanade of the Terraces, among the catering offers, Woko stands out by offering us a pleasant trip to Vietnam and Asian cuisine to the Wok. A trendy, healthy and tasty cuisine that allows us to eat in the right timing, whether one is a busy worker or between two shopping sessions at the mall. In a contemporary, soothing setting, economic formulae are available quickly, and many possibilities of varying pleasures. Before you settle, you will get to the counter - open kitchen, nothing is hidden - where you are received with the smile and all the necessary explanations. One chooses a menu, the size of its bowl, normal or XL, then "mixing" its dish with authentic family Asian recipes: Vietnamese noodles, Thai pasta, canto rice… and grills of our choice with pickled meat: Saté chicken, sesame beef, pork to 5 fragrances, paprika shrimp, poisson fish, green lemon or tofu for vegetarians. All you have to do is choose from the entrances, with fresh rolls, and desserts, like these banana nems, to get to table! Regularly, a country is put forward on the map and its recipes complement the offer of dishes. Woko is also installed in Vaise, near the Pathé cinema, and at the Confluence shopping center. There is even a delivery service in the west of Lyon! All Lyon can therefore have the Woko attitude.

As buddies share everything, Petit Futé shares its good addresses with its loyal readers. In this lively area around the Bourse du Travail and the nearby court, there are many restaurants. And when you have to choose, you have to follow Futé at Les Compères, undoubtedly one of the best "plans" of the sector. Beautiful terrace sheltered by a small vegetable hedge, terrace that extends towards the small park on the other side of the building. A cosy bistro-style which readily immerses us in a time that those under 20 years old cannot know. Warm welcome, even in case of crowds, or every Sunday for lunch -practical, Les Compères are open every day for lunch- when the rest of the neighbourhood is quiet. Homemade cuisine made with seasonal products and dishes available on the slate for all desires: Lyonnaise tart with sausage and Saint-Marcellin cheese, Crêtoise Salad for freshness, Croustade des carnivores or salmon tartare with dill for starter. Charolais beef tartare with razor clam, scallops cake with smoked salmon and spinaches or a bell pepper stuffed with beef and poultry. You can sweetly end with a chocolate fondant or a homemade pie. Friendly wine list. An address that opens for dinner according to the schedule of the shows at the Bourse du Travail.

The banks of the Rhone, which is the perfect place to settle at the huge terrace (180 seats) of the River Boat or on the bridge of a barge docked on the left bank of the Rhône. This year, the River Boat becomes seasonal, flows to other seas during the winter, and is also sent to take advantage of the places in the beautiful season. Probably the best choice among the barges of the banks, with a smiling welcome, even if you are on the other end of the terrace and that the sun sows the legs of the servers, new furniture with Bordeaux tones and simple, simple, efficient, that has the good taste to display at reasonable prices. We appreciate the famous Fritures of Joël's accompanied by a mesclun and citrus sauce, genuine fresh fish delivered daily by fish, River Burger Foie gras with its homemade bread and meat, or a whole duck magret with a starry anis. It's finished with a homemade chocolate and English cream. A perfect place for sunny lunches and evening start to continue in nearby establishments. Room rental for all your private events.

What a pleasure to stop taking a sweet break on the avenue de Saxe in a brewery worthy of this name. Pleasant terrace to start the day by taking a good breakfast while watching the passers-up to their place of work or take a drink between two shops in a pleasant neighborhood. At noon, you can find refuge in a salle notes, with well-equipped spaces, with a family atmosphere, to enjoy dishes prepared by a young chef who has nothing to hide in his open kitchen. The map evolves every week, inspired by seasonal products. A voluntarily reduced card for homemade dishes and a bistro kitchen that does not seek too much frills: Well-made salads for summer, charolaise tender, a new homemade burger and also homemade French fries, soup to carbonara, to finish with a burnt cream. Wine list in harmony and choice of glass. Possibility of privatising the sites. An address noted by the Smart.