Results Bouchon lyonnais Lyon

LE MUSÉE

Bouchon lyonnais • €€
4.9/5
• 44 review
Open - Close in 25 minutes • Opening hours

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Carte de l'emplacement de l'établissement
2, rue des Forces, 69002Lyon, France
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04.78.37.71.54
2024
Recommended
• 2024

Restaurant full of greed and conviviality in Lyon.

In a bouchon, the role of the owner is paramount. Sometimes as important as that of the cook, even when it's a famous mother. Luc Minaire, a moody, facetious character, was one of them. But the Museum's walls won't fall down because he sold them to Quentin, who worked alongside him... in the kitchen. From now on, it's young Lelio who will sit at your table and recite, always with a great sense of humor, an exemplary menu of Lyonnais dishes. And for the finishing touches, we're off to the traboule... Chouchou.

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Members' reviews on LE MUSÉE

4.9/5
44 reviews
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Value for money
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黃冠燁
黃冠燁
Visited in march 2024
最近休假
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Richard Harisson
Richard Harisson
Visited in march 2024
Bouchon exceptionnel !
L'ambiance et la décoration pittoresque de la salle laisse penser qu'à tout moment, une mère lyonnaise va y faire son apparition. Le service est exactement celui que l'on attend dans ce type d'établissement, chaleureux et professionnel. La cuisine est tout simplement remarquable, avec une mention particulière pour le saucisson brioché maison, le boudin noir, et la quenelle. Ces restaurants en voie de disparition devraient être inscrits au patrimoine culturel !
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Matthew Carrizales
Matthew Carrizales
Visited in march 2024
Today was an exercise in pure hedonistic decadence. Four courses of rich palate pleasing culinary delights. The pate en croute to start was a master class in texture and balance. The pate stuffed with filet served with pickles to balance the fat and crusty french bread that sings and whispers sweet nothings in your ears with each bite. Absolutely divine! The main course of pork cheeks slow cooked in white wine mustard sauce was a taste of tradition and each bite was a trip through centuries of french culinary excellence that must be tasted to be experienced, words could never. It wouldn't be a complete lyonaise buchon experience without the cheese course and some extra long aged triple cream kept th. The full 5/5 fuegos

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Merci beaucoup @le_musee_lyon
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Fairy Tale
Fairy Tale
Visited in march 2024
Une très belle expérience au restaurant le Musée, tout était bon de l’entrée au dessert, le personnel est accueillant et sympathique ! Et le gros +, une visite guidée offerte de la magnifique court de l’immeuble se trouvant à l’arrière, joliment contée par l’un des serveurs ! Nous avons adoré !! ????
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Olivier Nurbel
Olivier Nurbel
Visited in march 2024
Un excellent bouchon, peut être le meilleur ???? super repas je recommande vivement la terrine de bœuf et le boudin aux pommes
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